The fact that humans stuck, as it were, to the evolutionary playbook in its practice of curing in that it mimics these physiological processes to the smallest details is completely astounding! I will write to you separately about how the basic processes in curing are exactly the processes essential for life that happens every moment in our bodies! Far from a villain that causes health trouble, nitrate, nitrite and nitric oxide are indispensable molecules to life on earth. What is completely mesmerising in meat curing is that the basic process follows physiological processes, essential for human life. It lastly gives meat a unique cured taste. It endows the meat with unique longevity, even if left outside a refrigerator, many times longer than that of fresh meat. It is powerful enough to prevent the deadly toxin formation by Clostridium botulinum. It prevents the formation of rancidity in fat. The Curing ProcessĪ modern understanding of the benefits of curing is that it fixes a pinkish-reddish cured meat colour. It must also be said that what was yesterdays most advanced and quickest way of producing bacon became today’s artisan curing techniques. These operations are, however, almost exclusively restricted to developed countries. Curing started out as a way of managing food scarcity by providing a means of fortifying meat against spoilage and over time became a culinary craft. This review is done from the perspective of a commercial high throughput bacon plant and not from the viewpoint of artisan curing operations, some of which is itself large and service an expansive client base. This review spans many millennia. From the dawn of humanity to our current time where we touch on modern developments in meat curing technology. I, therefore, set out to give a historical overview of the development of meat curing. If you have a good grasp of both the process and the development of the various curing systems you will be well on your way to become a good meat curer yourself. There is a need with so much information given, to summarise everything to enable you to have a birds-eye view of the progressions. Over the years I covered the progression of both curing techniques and the understanding of how curing takes place in great detail. Modern people interact with old historical figures with all the historical and cultural bias that goes with this.
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The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical setting.
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The plotline takes place in the 2000s with each character referring to a real person and actual events. The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. Introduction to Bacon & the Art of Living